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This light and fresh tasting Lemon Garlic Butter Chicken Sheet Pan Meal is just right for dinner any time! Quick prep and bake time means you can get it on the table in a hurry!
- Lemon Garlic Butter Baked Chicken Bites with Asparagus
- Looking for a simple and tasty dinner idea?
- Give these baked chicken bites a try! They’re tender, flavorful, and roasted with crispy asparagus.
- They’re quick to make, full of flavor, and you don’t need to fry them.
- The chicken bites are so juicy and delicious, you’ll want to dig in right away.
- Plus, this meal is gluten-free, low-carb, and Keto-friendly, and you can have it ready in about 30 minutes.
INSTRUCTIONS
1-Preheat the oven to 400ºF (200ºC).
2-Prepare the chicken: Cut the chicken breasts into small pieces. Season with salt, pepper, Italian seasoning, crushed red chili flakes, paprika, and onion powder. Let it sit while you get the asparagus and sauce ready.
3-Get the asparagus ready: Wash and trim the ends. Place them on one side of a baking sheet. Sprinkle with salt and pepper.
4-Make the sauce: In a small bowl, mix melted butter, olive oil, minced garlic, hot sauce, chicken broth (or soy sauce), and lemon juice.
5-Combine and bake: Place the chicken pieces next to the asparagus on the baking sheet. Pour the lemon butter sauce over both.
6-Bake for 20-25 minutes, or until the chicken is cooked through.
7-Garnish and serve: Remove from the oven, garnish with parsley, crushed chili flakes, and lemon slices. Serve immediately. Enjoy! ❤️
Lemon Garlic Butter Chicken with Baked Asparagus
Equipment
- 1 Microwave Over
Ingredients
- 3 Boneless/Skinless Chicken Breasts Cut Into Bite-Sized Chunks.
- 1 tbsp Salt.
- 1 tbsp Fresh Cracked Black Pepper.
- 2 tbsp Onion Powder.
- 1 tbsp Italian Seasoning.
- 1 tbsp Paprika.
- Crushed Red Chili Pepper Flakes.
- 2 Bunch Of Asparagus.
- 1/2 Cup Butter.
- 1 tbsp Olive Oil.
- 2 tbsp Garlic.
- 1 tbsp Hot Sauce.
- Soy Sauce.
- 1/2 Lemon Juice.
- 1 tbsp Minced Parsley.
- Lemon Slices.
Instructions
- Preheat the oven to 400ºF (200ºC).
- Prepare the chicken: Cut the chicken breasts into small pieces. Season with salt, pepper, Italian seasoning, crushed red chili flakes, paprika, and onion powder. Let it sit while you get the asparagus and sauce ready.
- Get the asparagus ready: Wash and trim the ends. Place them on one side of a baking sheet. Sprinkle with salt and pepper.
- Make the sauce: In a small bowl, mix melted butter, olive oil, minced garlic, hot sauce, chicken broth (or soy sauce), and lemon juice.
- Combine and bake: Place the chicken pieces next to the asparagus on the baking sheet. Pour the lemon butter sauce over both.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Garnish and serve: Remove from the oven, garnish with parsley, crushed chili flakes, and lemon slices. Serve immediately. Enjoy! ❤️
