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Craving a delicious and easy grilled shrimp recipe? Look no further! This lemon and garlic grilled shrimp is not only quick to make but also packed with flavor. The shrimp is perfectly seasoned with a mix of spices and grilled to achieve a crispy, juicy texture. Whether you’re serving it as a tasty party appetizer or alongside steamed rice for a hearty dinner, it’s sure to be a hit with everyone!
Jump to RecipeDirections:
Here’s a simple and delicious way to prepare grilled shrimp:
- Season the shrimp: Start by mixing garlic powder, Italian seasoning, black pepper, lemon juice, and instant vegetable stock. Coat the shrimp evenly with this flavorful blend.
- Grill the shrimp: Preheat your grill or griddle to medium heat. Grill the shrimp for about 2 minutes on each side until they’re perfectly cooked. Once done, place them on a serving platter.
- Add the finishing touches: Sprinkle some chopped cilantro over the grilled shrimp and serve immediately. For an extra burst of flavor, drizzle a bit more lemon juice on top before serving. Enjoy this delightful dish! ❤️
Happy grilling! 🍤
Ingredients
- 1 lb 450g raw shrimp, shelled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon cracked black pepper
- 1 teaspoon Italian seasoning
- Juice of 1/2 lemon
- 1 teaspoon instant vegetable stock or 1/2 teaspoon salt
- 1 tablespoon chopped cilantro for serving
Instructions
- Season shrimp with garlic powder, Italian seasoning, black pepper, lemon juice, and instant vegetable stock.
- Heat your grill or griddle to medium heat. Cook the seasoned shrimp for 2 minutes per side until cooked through. Once done, transfer the shrimp to a serving platter.
- Add chopped cilantro to the grilled shrimp and serve immediately with an additional drizzle of lemon juice, if you like.
