If you’ve recently been diagnosed with diabetes, you’ve already heard about, or will hear about, the 1800 diabetic diet. This is the basic diabetic diet and meal plan that almost all health care providers recommend for anyone suffering from diabetes in order to regulate blood sugar levels and maintain a healthy lifestyle. Because blood glucose levels are essential to your health, an 1800 calorie diabetic diet is extremely important to follow.
A good diabetic diet will regulate the amounts of fat, protein and carbohydrates you consume in order to give you a healthy balance; an 1800 calorie diabetic diet takes this one step further and also limits your calorie intake to 1800 per day in order to keep you weight within in a healthy range. It can be confusing when you first begin on an 1800 diabetic diet – calorie counting, food “exchanges,” understanding the differences between carbohydrates, starches and fats, even learning how to use seasonings differently!
Right now, you’re probably groaning with frustration, thinking that you’re stuck for the rest of your life with boring foods, no desserts and constantly watching every bite that you put in your mouth – but that doesn’t need to be the case. You can learn how to pick and choose snacks and combine foods creatively to make delicious, nutritious meals that still fall within the guidelines of a healthy, 1800 diabetic diet. Because it’s is so important, you shouldn’t be discouraged by the thought of following such a plan. It can seem challenging, though, to make interesting, flavorful meals when on a restricted plan. That’s why researching and discovering new recipes for 1800 diabetic diet are essential; the more you enjoy your food, the more likely you are to stick with the plan. The more likely you are to stick with your 1800 calorie diabetic diet, the less likely you are to suffer from diabetes complications.
Take a look at some of the wonderful recipes and meal suggestions offered, and you’ll find that you can stick to the exchange guidelines and the calorie limits suggested for diabetics and still eat flavorful foods that you love. You will also find tips for sticking with the plan in the face of temptation and how to stay with it when away from home. You can protect yourself your health AND enjoy dining every day!
Diabetic Supplements To Help With Your Diet
Diabetic diets are obviously important to you health when you are diabetic, but did you know that diets alone usually aren’t enough to give you the best nutrition? Because they are so structured, diabetic diets can be hard to maintain while still getting all of the essential vitamins and minerals your body needs to function at peak performance. Always stay with your meal plan and be sure to eat plenty of fruits and vegetables, but make sure you get the nutrients you might be missing in foods by supplementing diabetic diets with nutritional supplements.
Vitamins E and C are two important supplements that are helpful to the diabetic because they are antioxidants, which play a role in reducing the chance of heart disease and cancer. Because a diabetic tends to have lower levels of vitamin C in his body, a supplement in addition to what you get from your diet is very important. Vitamin E may protect you from kidney damage and eye problems, both of which can affect you as a diabetic.
Diabetic diets are the cornerstone of your healthy lifestyle, stabilizing blood glucose levels and preventing obesity and a variety of other health concerns. But diets can mean that as a diabetic you give up some minerals in order to stay within your exchange range or calorie range, so in addition to diets and exercise, good multi-vitamin and mineral supplements will ensure that you are protected against a variety of health complications and can get on with enjoying life!
A Diet Specially Fomulated For Diabetics
The 1800 Diabetic Diet is the basis for most healthy eating plans for people diagnosed with any type of diabetes. This diet packs a one-two punch that is essential for any diabetic to remain healthy because it addresses the two most important facets of their disease – blood glucose (blood sugar) levels and obesity. Years of studies by doctors and nutritionists have led to this 1800 calorie diet plan for staying healthy and keeping slim and trim.
The 1800 diabetic diet plan can also protect you against heart disease, which is prevalent in patients with certain types of diabetes. The key to the plan is remembering that you need to keep track of your calorie intake each day, always keeping it at or slightly below 1800. Of course, that doesn’t mean 200 from fruit and 1600 from Choco-Chunk Ice Cream! This plan is meant to be a part of your Exchange Diet plan, which outlines how much protein, fats and carbohydrates you need each day.
The goal for any diabetic is maintaining a steady blood sugar level and preventing obesity, and the 1800 diabetic diet can make this a lot easier. Because it tells you just how many calories you need, there is no guessing about whether you’ve eaten too much. The diet uses the exchange system, so you can substitute plenty of foods if you want to change up your menu a bit from week to week. And, because a diabetic should always limit carbohydrates and fat, this plan can help you maintain that healthy lifestyle while protecting your health.
Diabetic Diet With Great Taste For Everyone
You’re a diabetic on a restricted diet (at least, it seems pretty restricted to you!) and all you think you can look forward to is years of bland meals, right? Wrong! Diabetic recipes these days are delicious, with wonderful spices, creamy sauces and lots of international flare. You just have to know where to find the right recipes.
Some people assume that a diabetic diet means having to cook two different meals every night – one for you, and one for the rest of the family. This couldn’t be further from the truth. With our tested diabetic recipes, you can prepare entire meals, from appetizer to dessert, that you family will love. No one but you will know that they are heart-healthy, diabetic recipes that fit in with your overall health maintenance plan.
Low-carbohydrate, low-fat meals don’t have to mean no flavor. Most spices can be used freely (with the exception of sugar), and will add flavor to hundreds of recipes. In addition, many of these recipes are based on the meal exchange program so that you can substitute a wide range of ingredients to “mix it up” at mealtime. Because the diabetic eating plan is healthy for anyone, you can serve it to your whole family and know that you are also helping them stay fit and healthy, whether they have diabetes or not.
Take a look at the hundreds of diabetic recipes available, and you’ll discover that the only limitation to your dining enjoyment will be how you can manage to try them all!