Inspired by the delicious Keto Cheesecake Fluff, I took a riff at making my own. Shown here garnished with a few chunks of Lily’s Stevia-Sweetened Chocolate (not included in the recipe totals).
I used an entire package of cream cheese and a third a cup of peanut butter; if you eat a ton of this stuff, the calories would be outrageous. While low-carbs don’t often count calories, it doesn’t mean calories cease to exist. Fortunately, it’s rich and filling so you won’t need to eat a lot.
Instructions
- Gather your goodies.
- Combine ingredients in a food processor. I used the mini-processing attachment for my Juiceman Immersion Blender.
- Whip until creamy.
- Serve it up!
- Refrigerate extra servings.
Peanut Butter Fat Bomb Fluff
Inspired by the delicious Keto Cheesecake Fluff, I took a riff at making my own. Shown here garnished with a few chunks of Lily’s Stevia-Sweetened Chocolate (not included in the recipe totals).
- 1 1/2 Cups Heavy Cream
- 1 Package softened Cream Cheese (8oz)
- 1/3 Cup Natural Peanut Butter
- 1/3 Cup Sour Cream
- 1/2 Cup Swerve
- 1 Teaspoon Peanut Butter Extract
- 1/4 Teaspoon Lemon Juice
- 1 teaspoon Vanilla extract
- 6 Drops Ez-Sweetz (to taste)
- Gather your goodies.
- Combine ingredients in a food processor. I used the mini-processing attachment for my Juiceman Immersion Blender.
- Whip until creamy.
- Serve it up!
- Refrigerate extra servings.
This freezes without issue, but freezing doesn’t really add much to the texture (i.e. it’s not like ice cream). You need it to thaw out reasonably well before eating it.
Nutrition Facts
Amount Per Serving (1 portion)
Calories 348Calories from Fat 304
% Daily Value*
Fat 33.74g52%
Saturated Fat 18.587g93%
Cholesterol 3.9mg1%
Sodium 106.02mg4%
Carbohydrates 4.51g2%
Fiber 0.668g3%
Sugar 0.534g1%
Protein 6.02g12%
Net Carbs 3.84
